How long will it last in the refrigerator? This sauce will last for up to one week.Seriously, that’s it! One step and you’re done! Frequently asked questions I use a Nutribullet to both blend and store the sauce. Add all of the ingredients to a blender, or food processor, and blend until smooth. Crushed red pepper flakes - add more or less to fit your spice preference.In a pinch, you can substitute the seasoning mix with ½ teaspoon salt + ½ teaspoon onion powder. Umami seasoning Garlic cloves - freshly minced garlic will give you the best results.Fresh cilantro - you can use both the leaves and stems in this recipe.Ginger puree - this will be in the refrigerated case in the produce section, usually in a tube, but sometimes in a jar.Lime juice - fresh-squeezed lime juice will always give you the best flavor.Maple syrup - this is my preferred sweetener for the sauce, but you could also use honey or agave nectar.Sesame oil - this will likely be in the Asian section of the grocery store, or next to the other oils.In a pinch you can try using white wine vinegar or apple cider vinegar instead, just note that it will result in a slight taste difference. It has a subtly sweet taste that's the perfect complement to the other ingredients. Rice vinegar - you can find this either with the vinegars or next to the soy sauce in your grocery store.You can also use another mild oil such as avocado oil or sunflower oil. Olive oil - the extra-virgin olive oil will contribute to the flavor of the dressing, so it's best to choose an olive oil that you enjoy the taste of on its own.Wait 15 minutes, then remove the lid from the pot and drain the cashews. Once boiling, remove the pot from the heat and cover. To do this, add the cashews to a small pot, cover the cashews with water. Note: you can also use ½ cup soaked cashews instead of cashew butter.Cashew butter - in the grocery store, this can be found in the aisle next to the peanut butter, near the nuts in the bulk food section at some grocery stores, or sometimes in the refrigerated section, near the vegan foods, like tofu and tempeh.So mix up this spicy cashew salad dressing in 5 minutes, then drizzle it all over salads, bowls, veggies, and more! Jump to: I fell in love with Trader Joe's Spicy Cashew Butter Dressing and knew I had to recreate it so I could have it anytime! The cashew butter creates the perfect creamy texture, the cilantro and ginger offer a beautiful fresh flavor, while red pepper flakes give it a spicy kick. Recipes like my Vegan Poblano Ranch Dressing and Creamy Vegan Chipotle Cashew Sauce are easy to make and use all week long. Making cashew salad dressings at home is a healthy and delicious way to add so much flavor to your life! They're creamy, but also dairy-free. Use it as a veggie dip, salad dressing or for drizzling over dozens of delicious bowls! Whether you're hooked on sweetgreen or Trader Joe's Spicy Cashew Dressing, you're going to love this homemade copycat recipe! It's easy to make in just 5 minutes, incredibly flavorful, gluten free and vegan.
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